Oysters & Shrimp
Pickering Pass, WA |
$4.50 |
St. Simon, NB |
$5.00 |
Church Point tumbler, WA |
$4.50 |
Marin miyagi, CA |
$4.25 |
Shigoku, WA |
$5.00 |
Gulf shrimp with aioli |
$3.75 |
Snacks
Pickled cucumbers |
$7.00 |
Hazelnuts, almonds and walnuts with caraway |
$9.00 |
California olives |
$6.00 |
Marinated local anchovies |
$10.00 |
Ricotta toast with fried sage |
$10.00 |
Pig's head fritters with sauerkraut |
$10.00 |
Local halibut tartare with rye |
$12.00 |
Appetizers
Broccoli, cucumber and frisée salad with preserved lemon |
$19.00 |
Flatbread with mashed chickpeas, yogurt and harissa |
$19.00 |
Grilled quail with asparagus, taggiasche olives and garlic toast |
$21.00 |
Little gem lettuces and radishes with green goddess dressing |
$13.00 |
Entrees
Farinata with wild nettles, parmesean, fennel and chervil salad |
$27.00 |
Roasted pork leg and sausage with spinach, farro, turnips, and Bing cherries$32.00/$52.00 |
$0.00 |
Bucatini with local sardine, roasted tomato, espelette chiles and almonds$29.00/$44.00 |
$0.00 |
Local king salmon with zolfini and green beans, corn, jalapeño and fino basil |
$34.00 |
Whole roasted chili pepper cod with new potatoes, wild arugula, and saffron |
$50.00 |
Cheeses
All served with almonds, honey and Medjool dates
Poco Loco, water buffalo milk, Bohemian Creamery, CA |
$9.00 |
Dorset, raw cow milk, Consider Bardwell Farm, VT |
$9.00 |
Clothbound cheddar, raw cow milk, Fiscalini Farmstead, CA |
$9.00 |
Desserts
All prices include service
Yogurt mousse cake with strawberries and chinato and pomegranate syrup |
$10.00 |
Roasted apricot shortcake with lemon verbena crème fraîche |
$10.00 |
Bourbon and beer ice creams with peanut butter cookies |
$10.00 |
Dark chocolate caramel cake with milk chocolate ice cream |
$10.00 |
Sparkling
NV Terres DoréesExtra Brut Blanc de Blancs, Crémant de Bourgogne, France |
$16.00 |
White
2014 Domaine ChirouletSauvignon Blanc blend, Côtes de Gascogne, France |
$13.00 |
2013 NeumayerGrüner Veltliner "Engelberg", Traisental, Austria |
$15.00 |
2010 BonhommeChardonnay, Viré-Clessé, Burgundy, France |
$16.00 |
Rosé
2014 Château Valcombe"Epicure", Ventoux, Rhône Valley, France |
$14.00 |
Red
2013 Morey-CoffinetPinot Noir, Burgundy, France |
$22.00 |
2012 BroviaDolcetto "Vignavillej", Piedmont, Italy |
$15.00 |
2013 DasheZinfandel "Heart Arrow Ranch", Mendocino |
$17.00 |
2012 Cru MonplaisirMerlot blend, Bordeaux Supérieur, France |
$15.00 |
Dessert
2010 LapeyrePetit Manseng "Magendia", Jurançon, France |
$13.00 |
NV Quinta do InfantadoVintage Character Port, Portugal |
$11.00 |
Brunch
Pickled Carrots and spring onion |
$7.00 |
Blueberry scones with honey butter |
$6.00 |
Parmesan and rosemary biscuit |
$5.00 |
Strawberry pop tart |
$9.00 |
Jersey ricotta toast with pecans |
$10.00 |
Radishes with butter and sea salt |
$6.00 |
Brunch
Red butter lettuce with avocado and house-made vinegar |
$13.00 |
Goat cheese with kumquat marmalade, watercress and toast |
$14.00 |
Two scrambled eggs with cucumbers, broccoli and basil |
$26.00 |
Two baked eggs with maitake mushrooms, sheep's milk ricotta, green lentils and harissa |
$26.00 |
Pork schnitzel with a fried egg, new potatoes, anchovies and wild arugula |
$29.00 |
Crispy pork belly with zolfino beans, grilled little gems, preserved lemon and olives |
$26.00 |
Brunch
Wood oven bacon |
$10.00 |
Pork sausages |
$10.00 |
Roasted butterball potatoes |
$8.00 |
Brunch
French toast with rum raisins, crème fraîche, maple syrup and hazelnuts |
$23.00 |
Bourbon and beer ice creams with peanut butter cookies |
$9.00 |
Dinner
Supremecalvados, lemon, orgeat, grenadine |
$15.00 |
Dark Rum Swizzlewith aged rum, lime, cane sugar and mint |
$15.00 |
Presidentewhite rum, white vermouth, farmhouse curacao, grenadine, orange bitters |
$15.00 |
'Ti Punchwith rhum agricole, cane syrup and lime peel |
$15.00 |
Monkey's Glandgin, citrus, absinthe and grendadine |
$15.00 |
Hallelujaharmagnac, aged agricole, vermouth, grenadine, bar spoon lime |
$15.00 |
Bellamy Scotch Sourblended scotch, lemon, honey, bitters, egg white |
$15.00 |
House Old Fashionedsingle cask cognac and two bitters |
$15.00 |
Brown Derbybourbon, grapefruit, lemon, honey and bitters |
$15.00 |
Turf Cocktailgin, dry vermouth, maraschino, bitters |
$15.00 |
Planter's Punchwith agricole, grenadine, grapefruit and bitters |
$15.00 |
Whiz Bangscotch, vermouth, grenadine, absinthe, bitters |
$15.00 |
Sleepyheadbrandy, ginger, mint, lime, sparkling wine |
$15.00 |
Tequila fixwith highland blanco, citrus, pineapple gum and hellfire bitters |
$15.00 |
Mojito Criollo No. 2gin, mint, lime, seltzer |
$15.00 |
Rye Gin Old Fashionedwith gum syrup, bitters and two zests |
$15.00 |
Dinner - Beer
Stiegl lager (500ml) |
$9.00 |
Tap It IPA (355 ml) |
$6.00 |
Lebbe Farmhouse Ale |
$9.00 |
Dinner - 0% ABV
Black Tea Sour |
$6.00 |
Limonada frappe |
$6.00 |
Fresh Ginger Beer |
$5.00 |
Sparkling water (500ml) |
$5.00 |
Brunch
Sangrita & Highland Tequila |
$15.00 |
Supremecalvados, lemon, orgeat, grenadine |
$15.00 |
Mary Pickfordwhite rum, pineapple gum, lime, grenadine and maraska |
$15.00 |
Brown DerbyBourbon, grapefruit, lemon, honey and bitters |
$15.00 |
Sloe Gin Fizzwith lemon, egg white, and orange zest |
$15.00 |
RadlerLager with fresh lemon |
$7.00 |
Brunch - Beer
Stiegl Lager (500ml) |
$9.00 |
Tap It IPA (355ml)750ml |
$6.00 |
Lebbe Farmhouse Ale750ml |
$9.00 |
Brunch - 0% ABV
Herb Limeade |
$4.00 |
Fresh Ginger Beer |
$5.00 |
Fresh-Squeezed Orange Juice |
$6.00 |
Fresh-Squeezed Grapefruit Juice |
$6.00 |
Brunch - Coffee & Tea
Drip Coffee |
$5.00 |
Iced Coffee |
$5.00 |
Cafe Gascogne |
$15.00 |
Black Tea |
$7.00 |
Green Tea |
$7.00 |
Oolong Tea |
$7.00 |
Chilled oolong tea |
$5.00 |
Fresh herb tisane |
$5.00 |